Airmat Cork 720.

1. You should be landing Cork 540 consistently first.

   Even on the airmat, start with a kicker that gives you plenty of float time. Without enough height there isn't time to finish all 720 degrees.

2. Keep the approach at a steady medium speed.

   Don't wind up your upper body into the turn early; stay squared to your direction of travel toward the lip. Look at the edge of the lip first to set your takeoff spot, not the sky beyond it.

3. At the moment you pop off the lip, roll the load on your back foot from the heel toward the ball of the foot while you extend both knees and spring straight up.

   At the same time, tip your head down and toward your front-foot side and tilt your shoulder line off level. This head-and-shoulder tilt is what blends a backward lean into the flat spin to create the angled cork axis.

4. Right after you leave the lip, finish driving the shoulder and arm you pre-wound, then pull both knees to your chest and wrap your arms in front of you.

   The smaller you make your body, the faster you spin for the same launch momentum, so this is where you earn the speed for a full 720. Spin speed is set the instant you leave the lip and can't be added in the air, so pop as if you're creating the whole 720 right there.

5. As you pass 540 degrees, start hunting for the airmat with your eyes.

   Keeping your gaze on that landing spot lets the last 180 degrees come around on its own.

6. Once you can see the landing, slowly open your tucked knees and arms to stop the rotation and land on both feet at once, slightly back-foot weighted, onto the mat.

   The mat absorbs the impact, but still keep your knees softly bent to receive it.

You can pin your own clip to the tricks you've landed (My Video).