Ski Carving Turn.

1. Start down a medium slope at a steady, moderate speed — fast enough that the skis run, not so fast it scares you.

   Too slow and the edges won't bite into the snow, so the skis just skid.

2. To begin a turn, tip both knees and both ankles together toward the inside of the turn — right for a right turn, left for a left turn.

   This sets the skis on edge so the metal edges dig into the snow.

3. Put 70–80% of your weight on the outside ski (left foot in a right turn, right foot in a left turn).

   Press through the whole sole, from the ball of the foot to the heel, and keep the outside knee from bending too deep. Bending too far lets the pressure leak away instead of reaching the snow.

4. Keep your upper body stacked over the tipped skis and send only your hips to the inside.

   Don't lean your whole body in — push the lower body in and hold the chest out, folding into a gentle angle at the waist. This keeps weight on the outside ski so the edge keeps slicing.

5. Look ahead to where you want to exit the turn.

   Your hips and skis naturally follow your eyes.

6. Through the turn, keep the pressure under your foot even so the whole ski — from the nose to the tail — traces the same line.

   This leaves a single thin groove in the snow instead of a smeared track.

7. To switch, flatten both skis for an instant, then immediately tip the knees and ankles to the other side.

   The shorter you stay flat, the more speed you carry from turn to turn.

You can pin your own clip to the tricks you've landed (My Video).